Food Grade
Guar Gum Powder

Food Grade Guar Gum Powder

We understand how important Guar Gum ingredients are in the food manufacturing process. That’s why we are dedicated to providing the best possible Food Grade Guar Gum Powder, obtained through a detailed Guar Gum production and testing process. Our guar gum is acquired from trusted suppliers, guaranteeing that it conforms with exact industry guidelines and requirements

Advantages of Food Grade Guar Gum Powder:

Extends the shelf life of products by reducing microbial development and spoilage of food.
Improves the food products’ palatability and mouthfeel.
Cuts production costs through process efficiency improvements and waste reduction.
Helps to create gluten-free food options by assisting in the binding and texture-building processes.

Applications of Food Grade Guar Gum Powder:

Guar gum refined spilt are incredibly valuable in a variety of industries because they have a range of special qualities. A closer look at a few of their most important uses is given below:

Texture Improvement
Crystal Prevention
Shelf Stability and Melting Resistance

Thickness Control
Emulsion Stability
Fat Replacement

Enhanced Freezing Properties
Reduced Ice Crystal Formation
Improved Melt Resistance

Creamier Texture
Consistent Thickness
Evenly holds solid particles or other ingredients within a liquid

Thickens the Texture
Keeps it Smooth
Holds Everything Together/ Evenly Mixed Ingredients

Better Shape and Softer Texture
Shelf Life Extension by retaining moisture
Gluten-Free Baking

Chewy Goodness
Prevents Stickiness
Better Texture

Preventing Pulp from Separating in Juice.
Smooth And Silkier Texture
Less Ice Build-Up

Food Grade Guar Gum Powder

BOTANICAL NAME	CYAMPOSIS TETRAGONOLOBUS, L
HS-Code	130 232 30
CAS No.	9000-30-0
EEC No	E 412
BATCH No	1302 3290
EINECS No	232-536-8
Imco Code	Harmless
FAMILY	LEGUMINOSAE
PART USED	SEED
VERNACULAR NAME	GUAR

Parameter	Granulation (MESH)					Viscosity
	40	60	80	100	200	24 Hours
BAMOKA-08	95% MIN.		40% MAX.	30% MAX.	10% MAX.	2500 cps MIN.
BAMOKA-09		95% MIN.		40% MIN.	15% MIN.	3000 cps MIN.
BAMOKA-10			95% MIN.		20% MIN.	3000 cps MIN.
BAMOKA-11			99% MIN.	95% MIN.	25% MIN.	3500 cps MIN.
BAMOKA-22			99% MIN.	95% MIN.	25% MIN.	4200 cps MIN.
BAMOKA-23				99% MIN.	95% MIN.	4000 cps MIN.
BAMOKA-24				98% MIN.	95% MIN.	5000 cps MIN.
BAMOKA-25				98% MIN.	95% MIN.	5500 cps MIN.
BAMOKA-26				98% MIN.	95% MIN.	6000 cps MIN.
BAMOKA-27				98% MIN.	95% MIN.	7000 cps MIN.

Physical & Chemical
Moisture	12% Max
pH	5.00 - 7.5
Ash	1% Max
Protein	5% Max
Gum Content	80% Min.

Microbiology
Parameter	Unit	Max.
Total Bacteria Count	Per Gm	5000
Yeast & Molds	Per Gm	500
Coliform	Per Gm MPN	50
E.Coli	Per 10 Gm	Negative
Salmonella	Per 25 Gm	Negative
Staphylococcus Aureus	Per 10 Gm	Negative

Food Grade Guar Gum's Magic in Food:

Strong Thickening: Guar gum has more thickening qualities than a lot of other natural gums. This enables food producers to provide their products the right consistency, from thick and spreadable to smooth and pourable.
Champion of Stability: Guar gum binds water and other ingredients in food efficiently, preventing separation and guaranteeing a uniform texture. In addition to improving freeze-thaw stability, this stabilization stops liquids from gels from leaking through, a process known as syneresis.
Emulsifying Wizard: Guar gum prevents oil separation by securing and dispersing oil droplets in water-based products to create stable emulsions. This is especially useful for items like sauces, salad dressings, and mayonnaise.
Fat Replacer: Food-grade guar gum can be used as a fat substitute in a variety of food products, either completely or partially. This enables producers to lower the fat level of their products without sacrificing flavor or texture, resulting in healthier and lower-calorie options.
Fiber Booster: Guar gum is a good source of soluble dietary fiber, which helps with digestion and gut health. This feature is becoming more and more recognized by customers those who are looking for functional food items.